Amount | Fermentable | PPG | °L | Bill % |
---|---|---|---|---|
550 lb | American - Pale 2-Row | 37 | 1.8 | 31.9% |
450 lb | United Kingdom - Malted Naked Oats | 33 | 1.3 | 26.1% |
75 lb | Flaked Oats | 33 | 2.2 | 4.3% |
70 lb | United Kingdom - Golden Naked Oats | 33 | 10 | 4.1% |
29.8 lb | German - Acidulated Malt | 27 | 3.4 | 1.7% |
550 lb | American - White Wheat | 40 | 2.8 | 31.9% |
1724.8 lb | Total |
Amount | Variety | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|
6.5 lb | Citra | Pellet | 13 | Boil | 10 min | 10.84 | 13% |
7 lb | Azacca | Pellet | 15 | Whirlpool at 160 °F | 20 min | 12.99 | 14% |
10.5 lb | Citra | Pellet | 13 | Whirlpool at 160 °F | 20 min | 16.89 | 21% |
7.7 lb | Azacca | Pellet | 15 | Dry Hop | 7 days | 15.4% | |
7.9 lb | Mosaic | Pellet | 11.3 | Dry Hop | 7 days | 15.8% | |
4.85 lb | Citra | Pellet | 13 | Dry Hop | 0 days | 9.7% | |
5.55 lb | Mosaic | Pellet | 11.3 | Dry Hop | 0 days | 11.1% |
Amount | Description | Type | Temp | Time |
---|---|---|---|---|
647 gal | Infusion | 154 °F | 10 min | |
0 gal | Vorlauf | Temperature | 154 °F | 25 min |
385 gal | Fly Sparge | 168 °F | 60 min | |
Starting Mash Thickness: 1.5 qt/lb |
Amount | Name | Type | Use | Time |
---|---|---|---|---|
570 ml | Phosphoric Acid | Water Agt | Mash | 1 hr. |
894.23 g | CaCl | Water Agt | Mash | 1 hr. |
39 g | Epsom Salt | Water Agt | Mash | 1 hr. |
476.92 g | CaCl | Water Agt | Boil | 1 hr. |
238.46 g | Yeast X | Other | Boil | 10 min. |
Imperial Yeast - A04 Barbarian | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
125 | 10 | 15 | 160 | 40 | 25 |
W8QYP9M |