7 Malt Stout

182 calories 19 g
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Norberto Pazos
Calories: 182 calories (Per )
Carbs: 19 g (Per )
Created Monday April 9th 2018
1.059
1.015
5.9%
25.6
24.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4,300 g American - Pale 2-Row4300 g Pale 2-Row 37 1.8 70.5%
400 g American - Caramel / Crystal 120L400 g Caramel / Crystal 120L 33 120 6.6%
400 g American - Caramel / Crystal 60L400 g Caramel / Crystal 60L 34 60 6.6%
200 g American - Caramel / Crystal 30L200 g Caramel / Crystal 30L 34 30 3.3%
400 g Rolled Oats400 g Rolled Oats 33 2.2 6.6%
200 g American - Chocolate200 g Chocolate 29 350 3.3%
200 g American - Pale 2-Row - Toasted200 g Pale 2-Row - Toasted 33 30 3.3%
6,100 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Cascade20 g Cascade Hops Pellet 7 Boil 90 min 19.43 66.7%
10 g Fuggles10 g Fuggles Hops Pellet 4.5 Boil 70 min 6.18 33.3%
30 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
"7 Malt Stout" Oatmeal Stout beer recipe by Norberto Pazos. All Grain, ABV 5.85%, IBU 25.61, SRM 24.46, Fermentables: (Pale 2-Row, Caramel / Crystal 120L, Caramel / Crystal 60L, Caramel / Crystal 30L, Rolled Oats, Chocolate, Pale 2-Row - Toasted) Hops: (Cascade, Fuggles)
View Count: 277
Brew Count: 1
Last Updated: 2018-04-29 20:47 UTC

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