Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
56.50 g |
East Kent Goldings56.5 g East Kent Goldings Hops |
|
Pellet |
7.2 |
Boil
|
60 min |
27.71 |
44.5% |
14 g |
Northern Brewer14 g Northern Brewer Hops |
|
Pellet |
9.4 |
Boil
|
60 min |
8.97 |
11% |
14 g |
East Kent Goldings14 g East Kent Goldings Hops |
|
Pellet |
7.2 |
Boil
|
20 min |
4.16 |
11% |
42.50 g |
East Kent Goldings42.5 g East Kent Goldings Hops |
|
Pellet |
7.2 |
Boil
|
1 min |
0.9 |
33.5% |
127 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
24.6 L |
Mash In |
Infusion |
-- |
68 °C |
60 min |
11.4 L |
First Sparge |
Sparge |
-- |
76 °C |
15 min |
11.4 L |
Second Sparge |
Sparge |
-- |
76 °C |
15 min |
Starting Mash Thickness:
2.7 L/kg
|
"ESB" Extra Special/Strong Bitter (ESB) beer recipe by ianw58@gmail.com. All Grain, ABV 5.67%, IBU 41.74, SRM 10.28, Fermentables: (Pale 2-Row, Aromatic Malt, Caramel / Crystal 40L, Caramel / Crystal 120L, Special Roast) Hops: (East Kent Goldings, Northern Brewer)
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Brew Count: 0
Last Updated: 2013-08-04 15:07 UTC