Long Jing IPA

Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 120 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Li Jing
Calories: 178 calories (Per )
Carbs: 18.1 g (Per )

Created: Friday April 6th 2018

Original Gravity:

1.058

Final Gravity:

1.014

ABV (standard):

5.7%

IBU (tinseth):

32.1

SRM (morey):

8.1

Mash pH

n/a

Cost

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
21 kg	American - Pale Ale21 kg Pale Ale	37	3.5	84%
2 kg	American - Rye2 kg Rye	38	3.5	8%
0.10 kg	New Zealand - Sour Grapes Malt0.1 kg Sour Grapes Malt	34	2.03	0.4%
1.50 kg	New Zealand - Light Crystal Malt1.5 kg Light Crystal Malt	35.4	31.98	6%
0.40 kg	New Zealand - Red Back Malt0.4 kg Red Back Malt	35.4	32.99	1.6%
25 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Chinook25 g Chinook Hops	Pellet	13	Boil	45 min	7.7	6.7%
25 g	Centennial25 g Centennial Hops	Pellet	10	Boil	15 min	3.2	6.7%
25 g	Simcoe25 g Simcoe Hops	Pellet	12.7	Boil	15 min	4.06	6.7%
25 g	Centennial25 g Centennial Hops	Pellet	10	Boil	10 min	2.34	6.7%
25 g	Simcoe25 g Simcoe Hops	Pellet	12.7	Boil	10 min	2.97	6.7%
50 g	Simcoe50 g Simcoe Hops	Pellet	12.7	Whirlpool at 98 °C	20 min	6.35	13.3%
50 g	Citra50 g Citra Hops	Pellet	11	Whirlpool at 98 °C	20 min	5.5	13.3%
150 g	Citra150 g Citra Hops	Pellet	11	Dry Hop	5 days		40%
375 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
25 g	Chinook (Pellet) 25 g Chinook (Pellet) Hops	7.7	6.7%
50 g	Centennial (Pellet) 50 g Centennial (Pellet) Hops	5.54	13.4%
100 g	Simcoe (Pellet) 100 g Simcoe (Pellet) Hops	13.38	26.7%
200 g	Citra (Pellet) 200 g Citra (Pellet) Hops	5.5	53.3%
375 g / $ 0.00

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

View Count: 228
Brew Count: 0
Last Updated: 2018-06-14 09:16 UTC

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