Farmhouse Saison

Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.118 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 158 calories (Per )
Carbs: 13.7 g (Per )

Created Thursday April 5th 2018

Original Gravity:

1.052

Final Gravity:

1.009

ABV (standard):

5.6%

IBU (rager):

23.9

SRM (daniels):

9.0

Mash pH

n/a

Cost

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	United Kingdom - Lager3 kg Lager	38	1.4	60%
1 kg	United Kingdom - Wheat1 kg Wheat	37	2	20%
1 kg	Dry Malt Extract - Wheat1 kg Dry Malt Extract - Wheat	42	3	20%
5 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
60 g	Styrian Goldings60 g Styrian Goldings Hops		Pellet	5.5	Boil	40 min	23.9	100%
60 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
60 g	Styrian Goldings (Pellet) 60 g Styrian Goldings (Pellet) Hops		23.9	100%
60 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
9 L	Mash	Infusion	--	66 °C	120 min
4 L	Dunk sparge	Sparge	--	74 °C	20 min

Yeast

Danstar - Belle Saison Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Low
Optimum Temp:	17 - 24 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

View Count: 357
Brew Count: 1
Last Updated: 2018-05-04 12:32 UTC

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