Farmhouse Saison - Beer Recipe - Brewer's Friend

Farmhouse Saison

158 calories 13.7 g
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.118 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 158 calories (Per )
Carbs: 13.7 g (Per )
Created: Thursday April 5th 2018
1.052
1.009
5.6%
23.9
9.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Lager3 kg Lager 38 1.4 60%
1 kg United Kingdom - Wheat1 kg Wheat 37 2 20%
1 kg Dry Malt Extract - Wheat1 kg Dry Malt Extract - Wheat 42 3 20%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Styrian Goldings60 g Styrian Goldings Hops Pellet 5.5 Boil 40 min 23.9 100%
60 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 L Mash Infusion -- 66 °C 120 min
4 L Dunk sparge Sparge -- 74 °C 20 min
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
17 - 24 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
"Farmhouse Saison" Saison beer recipe by MondoBaz. BIAB, ABV 5.57%, IBU 23.9, SRM 9.01, Fermentables: (Lager, Wheat, Dry Malt Extract - Wheat) Hops: (Styrian Goldings)
View Count: 416
Brew Count: 1
Last Updated: 2018-05-04 12:32 UTC

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