First Saison

166 calories 13.8 g
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 88% (brew house)
Calories: 166 calories (Per )
Carbs: 13.8 g (Per )
Created Thursday April 5th 2018
1.051
1.008
5.6%
48.1
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pilsner10 lb Pilsner 37 1.8 66.7%
2 lb German - Vienna2 lb Vienna 37 4 13.3%
2 lb American - White Wheat2 lb White Wheat 40 2.8 13.3%
1 lb Cane Sugar1 lb Cane Sugar 46 0 6.7%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Challenger2 oz Challenger Hops Pellet 8.5 Boil 60 min 35.17 50%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Whirlpool at 175 °F 20 min 12.88 50%
4 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 150 °F 90 min
Temperature -- 170 °F 10 min
Fly Sparge -- 170 °F 45 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
65 - 77 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
userwaterprofile-11991
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
13 5 12 10 17 46
Mash Chemistry and Brewing Water Calculator
"First Saison" Saison beer recipe by JohnnyWhiskey. All Grain, ABV 5.58%, IBU 48.05, SRM 3.29, Fermentables: (Pilsner, Vienna, White Wheat, Cane Sugar) Hops: (Challenger, Amarillo)
View Count: 282
Brew Count: 0
Last Updated: 2018-08-30 21:12 UTC

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