Kellen Me Softly Golden Ale

175 calories 18.7 g
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Beer Stats
Method: BIAB
Style: Cream Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 175 calories (Per )
Carbs: 18.7 g (Per )
Created Saturday March 31st 2018
1.053
1.014
5.2%
20.12
4.9
5.59
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pilsner9 lb Pilsner 37 1.8 69.2%
2.50 lb American - Vienna2.5 lb Vienna 35 4 19.2%
1 lb American - White Wheat1 lb White Wheat 40 2.8 7.7%
0.50 lb American - Munich - Light 10L0.5 lb Munich - Light 10L 33 10 3.8%
13 lb / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Centennial0.75 oz Centennial Hops Leaf/Whole 9.3 Boil 60 min 19.5 42.9%
1 oz Spalt1 oz Spalt Hops Leaf/Whole 2.6 Boil 2 min 0.61 57.1%
1.75 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Temp Time
20 qt Infusion 152 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
2 g Table Salt Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - A01 House
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
62 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
3 g gypsum
3 g CaCl
2 g NaCl
1 g Epson salt
Mash Chemistry and Brewing Water Calculator
Method: BIAB, Style: Cream Ale, ABV 5.2%, IBU 20.12, SRM 4.9, Fermentables: (Pilsner, Vienna, White Wheat, Munich - Light 10L) Hops: (Centennial, Spalt) Other: (Calcium Chloride (dihydrate), Gypsum, Table Salt)
View Count: 252
Brew Count: 0
Last Updated: 2019-09-02 17:24 UTC

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