16D - Foreign Extra Stout

227 calories 20.3 g
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Beer Stats
Method: BIAB
Style: Foreign Extra Stout
Boil Time: 30 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Source: gozer
Calories: 227 calories (Per )
Carbs: 20.3 g (Per )
Created: Friday March 30th 2018
1.074
1.014
8.0%
54.8
35.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7,000 g American - Pale 2-Row7000 g Pale 2-Row 37 1.8 86.4%
500 g American - Chocolate500 g Chocolate 29 350 6.2%
200 g American - Black Barley200 g Black Barley 27 530 2.5%
400 g Cane Sugar400 g Cane Sugar 46 0 4.9%
8,100 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Magnum50 g Magnum Hops Pellet 14.5 First Wort 0 min 54.84 100%
50 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Burton on Trent (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
270 41 113 85 720 270
Mash Chemistry and Brewing Water Calculator
 
Notes

Slightly modified Irish Extra Stout. Swapped out flaked barley for 5% sugar, boosted base grain.

View Count: 824
Brew Count: 0
Last Updated: 2018-03-30 15:20 UTC

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