#31 Bebop 7/15/18 - Beer Recipe - Brewer's Friend

#31 Bebop 7/15/18

222 calories 23.1 g
brewer logo
Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Paul
Calories: 222 calories (Per )
Carbs: 23.1 g (Per )
Created: Wednesday March 28th 2018
1.067
1.017
6.6%
47.8
43.4
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pale 2-Row7 lb Pale 2-Row 37 1.8 50%
1 lb Belgian - Biscuit1 lb Biscuit 35 23 7.1%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 7.1%
1 lb American - Munich - Dark 20L1 lb Munich - Dark 20L 33 20 7.1%
1 lb American - Chocolate1 lb Chocolate 29 350 7.1%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 7.1%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 7.1%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 7.1%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Pellet 3.9 Boil 60 min 12.72 50%
1 oz Nugget1 oz Nugget Hops Pellet 14 Boil 30 min 35.09 50%
2 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
"#31 Bebop 7/15/18" American Porter beer recipe by Paul. All Grain, ABV 6.56%, IBU 47.81, SRM 43.44, Fermentables: (Pale 2-Row, Biscuit, Flaked Wheat, Munich - Dark 20L, Chocolate, Roasted Barley, Caramel / Crystal 40L, Flaked Barley) Hops: (Domestic Hallertau, Nugget)
View Count: 522
Brew Count: 0
Last Updated: 2018-09-17 01:18 UTC

Home Brewing Software Calculators
View the recipe at Brewer's Friend
Includes tools for copying, scaling, printing, generating labels, calculating water requirements, BeerXML, and more!