Happiness Factor Holiday Ale
341 calories
34.4 g
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
6 lb |
Dry Malt Extract - Pilsen6 lb Dry Malt Extract - Pilsen |
|
42 |
2 |
36.6% |
3.15 lb |
Liquid Malt Extract - Munich3.15 lb Liquid Malt Extract - Munich |
|
35 |
8 |
19.2% |
2.50 lb |
Honey 2.5 lb Honey - (late boil kettle addition) |
|
42 |
2 |
15.2% |
4.50 lb |
Sweet Cherries4.5 lb Sweet Cherries - (late boil kettle addition) |
|
20 |
12 |
27.4% |
16.15 lbs / $ 0.00
|
Steeping Grains
Amount
|
Fermentable
|
Cost
|
PPG
|
°L
|
Bill %
|
0.25 lb |
American - Chocolate0.25 lb Chocolate |
|
29 |
350 |
1.5% |
$ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2 oz |
saaz2 oz saaz Hops |
|
Pellet |
3.5 |
Boil
|
60 min |
21.57 |
66.7% |
1 oz |
Domestic Hallertau1 oz Domestic Hallertau Hops |
|
Pellet |
3.9 |
Boil
|
2 min |
0.78 |
33.3% |
3 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2 oz |
saaz (Pellet) 1.9999999954251 oz saaz (Pellet) Hops |
|
21.57 |
66.7% |
1 oz |
Domestic Hallertau (Pellet) 0.99999999771257 oz Domestic Hallertau (Pellet) Hops |
|
0.78 |
33.3% |
3 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 each |
Whirfloc
|
|
Fining |
Boil |
15 min. |
0.50 tsp |
Wyeast Nutrient
|
|
Other |
Boil |
15 min. |
Notes
My Christmas beer, similar to Troegs Mad Elf
Steep chocolate malt in 1 qt of water in a separate pot for 30 min at 152 degrees F while heating boil water. Strain and sparge with another 1 qt of 150-170 degree water and add to boil water
Late additions at 15 min
I put the whole cherries in the boil. After the wort is cooled I strain the cherries out using a colander while transferring from the kettle to primary.
Need about 450B yeast cells (I often make a Belgian pale ale and pitch on the trub)
1-2 weeks primary
2-4 weeks secondary
Carbonate to 2.2 volumes
View Count: 2635
Brew Count: 3
Last Updated: 2013-02-13 01:33 UTC