JP Stay Thirsty Mexican Lager

194 calories 23.3 g
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Post Boil Size: 4.8 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 76% (brew house)
Source: Twin Screws Brewery
Calories: 194 calories (Per )
Carbs: 23.3 g (Per )
Created Thursday March 22nd 2018
1.058
1.019
5.1%
0.0
4.5
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb American - Pilsner5.5 lb Pilsner 37 1.8 52.4%
3 lb American - Vienna3 lb Vienna 35 4 28.6%
1 lb Flaked Corn1 lb Flaked Corn 40 0.5 9.5%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 9.5%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Perle0.5 oz Perle Hops Pellet 7.1 Boil 60 min 33.3%
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Pellet 3.2 Boil 30 min 66.7%
1.50 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 qt Infusion -- 157 °F --
Starting Mash Thickness: 1.33 qt/lb
 
Yeast
Imperial Yeast - L17 Harvest
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Medium
Optimum Temp:
50 - 60 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 135 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Bull Run Watershed, Portland, Oregon
Mash Chemistry and Brewing Water Calculator
 
Notes

Cloned the recipe from Ex Nova Brewery's "The Most Interesting Lager in the World," which is one of their year-around flagship beers. I did a side-by-side comparison with one of their crowlers and it was perfect. Mine was a bit better probably because I lagered it in my shed for about 2 months during a Portland, Oregon winter. Can also use Que Bueno yeast.

Add a twist of lime in the glass before pouring and STAY THIRSTY MY FRIEND!

Strike water:
1.3 g CaCl3, 0.25 tablet Campden, 0.9 g Gypsum. and 2.7 ml lactic acid
Sparge water:
1.1 g CaCl2, 0.25 tablet, and 0.75 g Gypsum

View Count: 682
Brew Count: 1
Last Updated: 2023-04-13 23:08 UTC

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