Oat Saison
174 calories
11.7 g
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
Kent Goldings10 g Kent Goldings Hops |
|
Pellet |
6 |
First Wort
|
0 min |
16.04 |
28.6% |
10 g |
Kent Goldings10 g Kent Goldings Hops |
|
Pellet |
6 |
Boil
|
30 min |
10.47 |
28.6% |
15 g |
Kent Goldings15 g Kent Goldings Hops |
|
Pellet |
6 |
Boil
|
5 min |
4.08 |
42.9% |
35 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
35 g |
Kent Goldings (Pellet) 35 g Kent Goldings (Pellet) Hops |
|
30.59 |
100.1% |
35 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
6 L |
|
Infusion |
-- |
65 °C |
90 min |
2 L |
|
Sparge |
-- |
75 °C |
10 min |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
10 g |
Irish moss
|
|
Fining |
Boil |
15 min. |
Priming
Method: Bottling bucket
Amount: 55g sugar in 200ml boiled water
CO2 Level: 2.4 Volumes |
Notes
I have deliberately kept the ingredients simple to allow the yeast to display its ester / taste profile. This will be brewed in summer in Kagoshima, where temperatures stay above 28 and often go to 33.
I am aiming for a dry, flavoursome saison. No need for high ibus.
The caraaroma is mainly for colour and to add s touch of balance to the drying effect of the sugar and oats.
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Brew Count: 0
Last Updated: 2018-03-29 01:03 UTC