Porto de Trás

124 calories 10.7 g
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Povo
Calories: 124 calories (Per )
Carbs: 10.7 g (Per )
Created: Tuesday March 20th 2018
1.041
1.007
4.5%
18.1
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg United Kingdom - Pilsen2 kg Pilsen 36 1.8 44.2%
2 kg American - Wheat2 kg Wheat 38 1.8 44.2%
0.50 kg American - Carapils (Dextrine Malt)0.5 kg Carapils (Dextrine Malt) 33 1.8 11.1%
0.02 kg American - Chocolate0.02 kg Chocolate 29 350 0.4%
4.52 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13 g Cascade13 g Cascade Hops Pellet 7 Boil 60 min 13.88 17.8%
20 g Cascade20 g Cascade Hops Pellet 7 Boil 5 min 4.26 27.4%
40 g Cascade40 g Cascade Hops Pellet 7 Boil 0 min 54.8%
73 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 54 °C 30 min
Infusion -- 65 °C --
Infusion -- 76 °C 10 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
70 g Gengibre Spice Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
"Porto de Trás" American Wheat Beer recipe by Povo. All Grain, ABV 4.52%, IBU 18.14, SRM 5.27, Fermentables: (Pilsen, Wheat, Carapils (Dextrine Malt), Chocolate) Hops: (Cascade) Other: (Gengibre)
View Count: 217
Brew Count: 0
Last Updated: 2018-04-05 18:41 UTC

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