Basic Amber

175.87 calories 19.47 g
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Efficiency: 63% (brew house)
Source: Birly Brewing
Rating:
52

Calories: (Per )
Carbs: (Per )
Created Monday April 2nd 2012
1.053
1.015
4.97%
35.4
11.11
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 83.3%
2 lb American - Caramel / Crystal 40L2 lb Caramel / Crystal 40L 34 40 16.7%
12 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 60 min 50%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 5 min 25%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 15 min 25%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
9 - Stike at 181 Infusion 158 °F 60 min
4.2 Strike at boil Infusion 172 °F 5 min
18 172 sparge temp (add dead space to amount) Sparge 172 °F --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Corn Suger       Amount: 5oz      
Author: Birly Brewing, Method: All Grain, Style: American Amber Ale, ABV 4.97%, IBU 35.4, SRM 11.11, Fermentables: (Pale 2-Row, Caramel / Crystal 40L) Hops: (Cascade)
View Count: 9549
Brew Count: 16
Last Updated: 2012-10-12 19:42 UTC

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