Fandens Leffe

249 calories 27.6 g
Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 90 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Fandens Elixir
Calories: 249 calories (Per )
Carbs: 27.6 g (Per )
Created Monday March 19th 2018
1.080
1.023
7.5%
12.0
13.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
6 kg German - Pilsner6 kg Pilsner 38 2.77 85.7%
0.80 kg American - Pale 2-Row0.8 kg Pale 2-Row 37 3.31 11.4%
0.20 kg American - Caramel / Crystal 60L0.2 kg Caramel / Crystal 60L 34 158.62 2.9%
7 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Willamette25 g Willamette Hops Pellet 4.5 Boil 50 min 10.97 66.7%
12.50 g Hallertau Hersbrucker12.5 g Hallertau Hersbrucker Hops Pellet 4 Boil 5 min 1.02 33.3%
37.50 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
20 L Infusion 63 °C 80 min
20 L Infusion 68 °C 15 min
20 L Infusion 78 °C 2 min
Starting Mash Thickness: 4 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 g coriandr Spice Boil 5 min.
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 213 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Font Agudes Montseny(Catalunya)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
59 17 30 16 38 259
Mash Chemistry and Brewing Water Calculator
"Fandens Leffe" Belgian Blond Ale beer recipe by Fandens Elixir. All Grain, ABV 7.51%, IBU 12, SRM 13, Fermentables: (Pilsner, Pale 2-Row, Caramel / Crystal 60L) Hops: (Willamette, Hallertau Hersbrucker) Other: (coriandr)
View Count: 301
Brew Count: 0
Last Updated: 2018-05-01 10:18 UTC

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