Fandens Leffe
249 calories
27.6 g
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
25 g |
Willamette25 g Willamette Hops |
|
Pellet |
4.5 |
Boil
|
50 min |
10.97 |
66.7% |
12.50 g |
Hallertau Hersbrucker12.5 g Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
5 min |
1.02 |
33.3% |
37.50 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
20 L |
|
Infusion |
-- |
63 °C |
80 min |
20 L |
|
Infusion |
-- |
68 °C |
15 min |
20 L |
|
Infusion |
-- |
78 °C |
2 min |
Starting Mash Thickness:
4 L/kg
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0.25 g |
coriandr
|
|
Spice |
Boil |
5 min. |
Target Water Profile
Font Agudes Montseny(Catalunya)
"Fandens Leffe" Belgian Blond Ale beer recipe by Fandens Elixir. All Grain, ABV 7.51%, IBU 12, SRM 13, Fermentables: (Pilsner, Pale 2-Row, Caramel / Crystal 60L) Hops: (Willamette, Hallertau Hersbrucker) Other: (coriandr)
View Count: 609
Brew Count: 0
Last Updated: 2018-05-01 10:18 UTC