Austmann Hoppy Blonde
134 calories
13.3 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
17 g |
Magnum17 g Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
28.84 |
14.2% |
36 g |
Citra36 g Citra Hops |
|
Pellet |
15 |
Boil
|
0 min |
|
30% |
67 g |
Citra67 g Citra Hops |
|
Pellet |
15 |
Dry Hop
|
7 days |
|
55.8% |
120 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
17 g |
Magnum (Pellet) 17 g Magnum (Pellet) Hops |
|
28.84 |
14.2% |
103 g |
Citra (Pellet) 103 g Citra (Pellet) Hops |
|
0 |
85.8% |
120 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Sparge |
-- |
65 °C |
60 min |
Starting Mash Thickness:
2.8 L/kg
|
Yeast
- -
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (avg):
|
75%
|
Flocculation:
|
Med |
Optimum Temp:
|
19 - 22 °C |
Starter:
|
No |
Fermentation Temp:
|
20 °C
|
Pitch Rate:
|
0.75 (M cells / ml / ° P)
205 B cells required
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
View Count: 444
Brew Count: 0
Last Updated: 2018-11-30 15:11 UTC