Reste de houbon IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 35 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 187 calories (Per )
Carbs: 17.8 g (Per )

Created Saturday March 10th 2018

Original Gravity:

1.061

Final Gravity:

1.013

ABV (standard):

6.3%

IBU (tinseth):

77.4

SRM (morey):

7.9

Mash pH

n/a

Cost

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 kg	American - Pale Ale7 kg Pale Ale	37	3.5	82%
0.82 kg	American - Caramel / Crystal 10L0.82 kg Caramel / Crystal 10L	35	10	9.6%
0.52 kg	American - Munich - Light 10L0.52 kg Munich - Light 10L	33	10	6.1%
0.20 kg	United Kingdom - Crystal 15L0.2 kg Crystal 15L	34	15	2.3%
8.54 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
22 g	Columbus22 g Columbus Hops	Leaf/Whole	15	Boil	60 min	24.92	8.6%
23 g	Columbus23 g Columbus Hops	Leaf/Whole	15	Boil	30 min	20.02	9%
23 g	Columbus23 g Columbus Hops	Leaf/Whole	15	Boil	15 min	12.93	9%
18 g	Simcoe18 g Simcoe Hops	Pellet	12.1	Boil	15 min	8.98	7%
12 g	Warrior12 g Warrior Hops	Leaf/Whole	15	Boil	15 min	6.74	4.7%
18 g	Chinook18 g Chinook Hops	Pellet	11.9	Boil	1 min	0.77	7%
20 g	Columbus20 g Columbus Hops	Leaf/Whole	15	Boil	1 min	0.98	7.8%
17 g	Simcoe17 g Simcoe Hops	Pellet	12.1	Boil	1 min	0.74	6.6%
12 g	Warrior12 g Warrior Hops	Leaf/Whole	15	Boil	1 min	0.59	4.7%
17 g	Chinook17 g Chinook Hops	Pellet	11.9	Boil	1 min	0.72	6.6%
20 g	Columbus20 g Columbus Hops	Leaf/Whole	15	Dry Hop	3 days		7.8%
17 g	Simcoe17 g Simcoe Hops	Pellet	12.1	Dry Hop	3 days		6.6%
20 g	Centennial20 g Centennial Hops	Leaf/Whole	8.7	Dry Hop	3 days		7.8%
17 g	Chinook17 g Chinook Hops	Pellet	11.9	Dry Hop	3 days		6.6%
256 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
108 g	Columbus (Leaf/Whole) 108 g Columbus (Leaf/Whole) Hops	58.85	42.2%
52 g	Simcoe (Pellet) 52 g Simcoe (Pellet) Hops	9.72	20.2%
24 g	Warrior (Leaf/Whole) 24 g Warrior (Leaf/Whole) Hops	7.33	9.4%
52 g	Chinook (Pellet) 52 g Chinook (Pellet) Hops	1.49	20.2%
20 g	Centennial (Leaf/Whole) 20 g Centennial (Leaf/Whole) Hops		7.8%
256 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
24 L		Infusion	--	152 °C	--
Starting Mash Thickness: 3 L/kg

Yeast

The Yeast Bay - Vermont Ale

Amount:	1 Each	Cost:
Attenuation (avg):	78.5%	Flocculation:	Med/Low
Optimum Temp:	18 - 22 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Temperature d'infusion 156F
Volume final de 28L et OG de 1.073
+2L de starter à 1.036 OG
FG 1.016

View Count: 304
Brew Count: 0
Last Updated: 2018-05-11 19:31 UTC

View the recipe at Brewer's Friend
Includes tools for copying, scaling, printing, generating labels, calculating water requirements, BeerXML, and more!