Bendërator
225 calories
23.2 g
gozer
Beer Stats
Method:
BIAB
Style:
Doppelbock
Boil Time:
30 min
Batch Size:
24 liters
(fermentor volume)
Pre Boil Size:
26 liters
Post Boil Size:
24 liters
Pre Boil Gravity:
16.4 °P
(recipe based estimate)
Post Boil Gravity:
17.7 °P
(recipe based estimate)
Efficiency:
62%
(brew house)
Source:
gozer
Calories:
225 calories
(Per )
Carbs:
23.2 g
(Per )
Created: Saturday March 10th 2018
Original Gravity:
17.7 °P
Final Gravity:
4.6 °P
ABV (standard):
7.2%
IBU (tinseth):
21.4
SRM (morey):
16.3
Mash pH
5.3
Cost
n/a
Fermentables
Amount
Fermentable
Cost
PPG
°L
Bill %
9.40 kg
German - Dark Munich
9.4 kg Dark Munich
36
10
100%
9.40 kg
/
$
0.00
Hops
Amount
Variety
Cost
Type
AA
Use
Time
IBU
Bill %
28 g
Magnum
28 g Magnum Hops
Pellet
10.5
First Wort
0 min
21.38
100%
28 g
/
$
0.00
Show Summary View
Hops Summary
Amount
Variety
Cost
IBU
Bill %
28 g
Magnum (Pellet)
28 g Magnum (Pellet) Hops
21.38
100%
28 g
/
$
0.00
Priming
CO
2
Level: 4.78 g/l
Target Water Profile
Arvada, Colorado 2015
Ca
+2
Mg
+2
Na
+
Cl
-
SO
4
-2
HCO
3
-
0
0
0
0
0
0
Mash Chemistry and Brewing Water Calculator
Notes
2018: 100% munich light, 6°L
next: 100% munich dark, 10°L
View Count: 1340
Brew Count: 1
Last Updated: 2019-08-21 20:52 UTC
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