Progressive Hog 2.0

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 240 calories (Per )
Carbs: 23 g (Per )

Created: Tuesday March 6th 2018

Original Gravity:

1.078

Final Gravity:

1.017

ABV (standard):

8.0%

IBU (tinseth):

123.1

SRM (morey):

5.3

Mash pH

n/a

Cost

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
600 g	German - Wheat Malt600 g Wheat Malt	37	2	8.6%
1.80 kg	Rolled Oats1.8 kg Rolled Oats	33	2.2	25.7%
4.60 kg	German - Pale Ale4.6 kg Pale Ale	39	2.3	65.7%
7 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Columbus1 oz Columbus Hops	Pellet	15	Boil	10 min	17.44	7.1%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Boil	5 min	8.12	7.1%
3 oz	Nelson Sauvin3 oz Nelson Sauvin Hops	Pellet	12.5	Whirlpool at 88 °C	20 min	50.63	21.4%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	11	Whirlpool at 88 °C	20 min	29.7	14.3%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Whirlpool at 88 °C	20 min	17.15	7.1%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Dry Hop	7 days		7.1%
1.50 oz	Nelson Sauvin1.5 oz Nelson Sauvin Hops	Pellet	12.5	Dry Hop	7 days		10.7%
0.50 oz	Mosaic0.5 oz Mosaic Hops	Pellet	11	Dry Hop	7 days		3.6%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Dry Hop	10 days		7.1%
1.50 oz	Nelson Sauvin1.5 oz Nelson Sauvin Hops	Pellet	12.5	Dry Hop	10 days		10.7%
0.50 oz	Mosaic0.5 oz Mosaic Hops	Pellet	11	Dry Hop	10 days		3.6%
14 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Columbus (Pellet)	17.44	7.1%
4 oz	Simcoe (Pellet)	25.27	28.4%
6 oz	Nelson Sauvin (Pellet)	50.63	42.8%
3 oz	Mosaic (Pellet)	29.7	21.5%
14 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
26 L		Temperature	--	67 °C	75 min
		Sparge	--	76 °C	--

Other Ingredients

Amount	Name	Cost	Type	Use	Time
10 g	Gypsum		Water Agt	Mash	0 min.
10 g	Calcium Chloride		Water Agt	Mash	0 min.

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	14 - 21 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

New England yeast - hydrate entire contents of NE Yeast package with 150 ml water, and add 3g of malt extract, cover and let it sit for 15 mins before pitching.

View Count: 246
Brew Count: 0
Last Updated: 2018-05-09 11:41 UTC

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