pecan nut brown 7bbl

219 calories 23 g
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 250 gallons (fermentor volume)
Pre Boil Size: 260 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 219 calories (Per )
Carbs: 23 g (Per )
Created Tuesday March 6th 2018
1.066
1.017
6.5%
33.0
16.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
500 lb American - Pale 6-Row500 lb Pale 6-Row 35 1.8 78.7%
50 lb American - Victory50 lb Victory 34 28 7.9%
25 lb American - Caramel / Crystal 80L25 lb Caramel / Crystal 80L 33 80 3.9%
25 lb American - Caramel / Crystal 15L25 lb Caramel / Crystal 15L 35 15 3.9%
10 lb American - Chocolate10 lb Chocolate 29 350 1.6%
25 lb Flaked Oats25 lb Flaked Oats 33 2.2 3.9%
635 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 oz Chinook16 oz Chinook Hops Pellet 13 Boil 60 min 14 14.3%
32 oz East Kent Goldings32 oz East Kent Goldings Hops Pellet 5 Boil 30 min 8.28 28.6%
32 oz East Kent Goldings32 oz East Kent Goldings Hops Pellet 5 Boil 15 min 5.35 28.6%
32 oz East Kent Goldings32 oz East Kent Goldings Hops Pellet 5 Boil 15 min 5.35 28.6%
112 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 lb pecans Flavor Mash 0 min.
5 lb almonds Flavor Mash 0 min.
 
Yeast
- Default - - -
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 5344 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"pecan nut brown 7bbl" American Amber Ale beer recipe by Casey Cramer. All Grain, ABV 6.5%, IBU 32.97, SRM 16.39, Fermentables: (Pale 6-Row, Victory, Caramel / Crystal 80L, Caramel / Crystal 15L, Chocolate, Flaked Oats) Hops: (Chinook, East Kent Goldings) Other: (pecans, almonds)
View Count: 610
Brew Count: 0
Last Updated: 2019-08-05 16:27 UTC

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