#18 Silan Ale - Beer Recipe - Brewer's Friend

#18 Silan Ale

175 calories 9 g
Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 4.6 liters (fermentor volume)
Pre Boil Size: 1 liters
Pre Boil Gravity: 1.000 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Ohad
Calories: 175 calories (Per )
Carbs: 9 g (Per )
Created: Monday March 5th 2018
1.059
1.001
7.6%
47.2
42.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.90 kg Molasses0.9 kg Molasses - (late boil kettle addition) 36 80 100%
0.90 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Citra14 g Citra Hops Pellet 14 Boil 15 min 35.06 58.3%
10 g Citra10 g Citra Hops Pellet 14 Boil 4 min 12.18 41.7%
24 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

Molasses is actually date syrup (Silan 100% dates, made in Israel).
Dissolve in water without boiling - only boil the hops in 1L water.

Actual batch:
OG 1059
FG 1003
Darkish brown
Dry, hoppy, complex. Very good. Probably better to use Perle or other hops that aren't as citrusy as Citra.

View Count: 488
Brew Count: 0
Last Updated: 2018-04-25 13:46 UTC

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