Žaltvykslė - Beer Recipe - Brewer's Friend

Žaltvykslė

161 calories 9.7 g
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Beer Stats
Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 120 min
Batch Size: 5.4 liters (fermentor volume)
Pre Boil Size: 7.4 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 161 calories (Per )
Carbs: 9.7 g (Per )
Created: Tuesday July 23rd 2013
1.054
1.003
6.6%
5.1
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Simpsons - Lager Malt 1 kg Simpsons - Lager Malt 38 1.6 80%
0.20 kg Flaked Wheat0.2 kg Flaked Wheat 34 2 16%
0.05 kg Flaked Oats0.05 kg Flaked Oats 33 2.2 4%
1.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Aged hops10 g Aged hops Hops Leaf/Whole 1 Boil 120 min 5.13 100%
10 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 62 °C 30 min
Temperature -- 66 °C 30 min
Temperature -- 72 °C 15 min
Temperature -- 78 °C 5 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
60 g Hibiscus flowers Herb Secondary 10 min.
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (custom):
92%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
Yes
Fermentation Temp:
22 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 36 B cells required
WLP648
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
-18 - -18 °C
Starter:
Yes
Fermentation Temp:
22 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 36 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Sucrose       CO2 Level: 3 Volumes
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 2 10 50 50 40
Mash Chemistry and Brewing Water Calculator
"Žaltvykslė" Spice, Herb, or Vegetable Beer recipe by Umoyk. All Grain, ABV 6.64%, IBU 5.13, SRM 3.36, Fermentables: (Simpsons - Lager Malt , Flaked Wheat, Flaked Oats) Hops: (Aged hops) Other: (Hibiscus flowers)
View Count: 3449
Brew Count: 0
Last Updated: 2016-01-14 18:37 UTC

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