Larry's summer pale ale

147 calories 14.5 g
Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Rating:
5.00 (1 Review)

Calories: 147 calories (Per )
Carbs: 14.5 g (Per )
Created Saturday March 3rd 2018
1.048
1.011
4.92%
38.6
16.29
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 72.7%
0.50 kg United Kingdom - Extra Dark Crystal 160L0.5 kg Extra Dark Crystal 160L 33 160 9.1%
0.50 kg American - Rye0.5 kg Rye 38 3.5 9.1%
0.50 kg United Kingdom - Wheat0.5 kg Wheat 37 2 9.1%
5.5 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 5.2 Boil 60 min 16.98 50%
10 g Citra10 g Citra Hops Pellet 14.2 Boil 60 min 15.46 16.7%
20 g Citra20 g Citra Hops Pellet 14.2 Aroma 5 min 6.16 33.3%
60 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
20 L initial mash Infusion 67 °C 60 min
second mash Infusion 77 °C 10 min
Starting Mash Thickness: 4 L/kg
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Tap water left to stand overnight with one Camden tablet to help reduce the chlorine.
Mash Chemistry and Brewing Water Calculator
 
Notes

Ferment at 18-19C
Note: American rye selected from menu, actual grain used is British malted rye, probably any malted rye will work.

View Count: 725
Brew Count: 0
Last Updated: 2020-01-21 16:52 UTC

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