"patience is a virtue" not so belgian stout

Method: All Grain
Style: Foreign Extra Stout
Boil Time: 60 min
Batch Size: 400 liters (fermentor volume)
Pre Boil Size: 400 liters
Pre Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 75% (brew house)
Source: corey
Calories: 265 calories (Per )
Carbs: 29.7 g (Per )

Created: Friday March 2nd 2018

Original Gravity:

1.085

Final Gravity:

1.025

ABV (standard):

7.8%

IBU (tinseth):

51.0

SRM (morey):

30.9

Mash pH

n/a

Cost

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
100 kg	American - Pale 2-Row100 kg Pale 2-Row	37	1.8	67.1%
25 kg	German - Wheat Malt25 kg Wheat Malt	37	2	16.8%
7 kg	American - Victory7 kg Victory	34	28	4.7%
6 kg	American - Caramel / Crystal 60L6 kg Caramel / Crystal 60L	34	60	4%
4 kg	American - Roasted Barley4 kg Roasted Barley	33	300	2.7%
4 kg	Belgian - Chocolate4 kg Chocolate	30	340	2.7%
3 kg	United Kingdom - Pale Chocolate3 kg Pale Chocolate	33	207	2%
149 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
650 g	Magnum650 g Magnum Hops	Pellet	15	Boil	60 min	45.25	48.1%
400 g	Mount Hood400 g Mount Hood Hops	Pellet	4.8	Boil	15 min	4.42	29.6%
300 g	Mount Hood300 g Mount Hood Hops	Pellet	4.8	Boil	5 min	1.33	22.2%
1,350 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
650 g	Magnum (Pellet) 650 g Magnum (Pellet) Hops	45.25	48.1%
700 g	Mount Hood (Pellet) 700 g Mount Hood (Pellet) Hops	5.75	51.8%
1,350 g / $ 0.00

Yeast

Fermentis - Safbrew - General/Belgian Yeast S-33

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	16 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 8182 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

View Count: 640
Brew Count: 0
Last Updated: 2018-05-01 00:23 UTC

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