American Amber

175 calories 18.7 g
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Beer Stats
Method: Extract
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Jamil Zainasheff
Calories: 175 calories (Per )
Carbs: 18.7 g (Per )
Created Wednesday February 28th 2018
1.053
1.014
5.1%
33.6
15.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Dry Malt Extract - Amber6 lb Dry Malt Extract - Amber 42 10 72.7%
0.50 lb Dry Malt Extract - Munich0.5 lb Dry Malt Extract - Munich 42 8 6.1%
6.50 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.75 lb American - Caramel / Crystal 40L0.75 lb Caramel / Crystal 40L 34 40 9.1%
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 6.1%
0.50 lb American - Victory0.5 lb Victory 34 28 6.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Horizon0.6 oz Horizon Hops Pellet 12.5 Boil 60 min 27.86 37.5%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7 Boil 10 min 2.36 15.6%
0.25 oz Centennial0.25 oz Centennial Hops Pellet 10 Boil 10 min 3.37 15.6%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7 Aroma 0 min 15.6%
0.25 oz Centennial0.25 oz Centennial Hops Pellet 10 Aroma 0 min 15.6%
1.60 oz / $ 0.00
 
Yeast
Imperial Yeast - A07 Flagship
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium-low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 205 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
"American Amber" American Amber Ale beer recipe by Jamil Zainasheff. Extract, ABV 5.12%, IBU 33.58, SRM 15.57, Fermentables: (Dry Malt Extract - Amber, Dry Malt Extract - Munich) Steeping Grains: (Caramel / Crystal 40L, Caramel / Crystal 120L, Victory) Hops: (Horizon, Cascade, Centennial)
View Count: 208
Brew Count: 0
Last Updated: 2018-05-20 15:45 UTC

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