Mango ipa

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 47 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 165 calories (Per )
Carbs: 16.1 g (Per )

Created: Sunday February 25th 2018

Original Gravity:

1.054

Final Gravity:

1.012

ABV (standard):

5.5%

IBU (tinseth):

52.2

SRM (morey):

4.2

Mash pH

5.7

Cost

n/a

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
9.50 kg	German - Pale Ale9.5 kg Pale Ale		39	2.3	100%
9.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Amarillo30 g Amarillo Hops	Pellet	8.9	Boil	20 min	10.63	8.3%
30 g	Mosaic30 g Mosaic Hops	Pellet	10.4	Boil	20 min	12.42	8.3%
30 g	Azacca30 g Azacca Hops	Pellet	11.1	Boil	20 min	13.26	8.3%
40 g	Amarillo40 g Amarillo Hops	Pellet	8.9	Boil	5 min	4.67	11.1%
40 g	Mosaic40 g Mosaic Hops	Pellet	10.4	Boil	5 min	5.45	11.1%
40 g	Azacca40 g Azacca Hops	Pellet	11.1	Boil	5 min	5.82	11.1%
50 g	Azacca50 g Azacca Hops	Pellet	11.1	Dry Hop	7 days		13.9%
50 g	Mosaic50 g Mosaic Hops	Pellet	10.4	Dry Hop	7 days		13.9%
50 g	Amarillo50 g Amarillo Hops	Pellet	8.9	Dry Hop	7 days		13.9%
360 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
120 g	Amarillo (Pellet) 120 g Amarillo (Pellet) Hops	15.3	33.3%
120 g	Mosaic (Pellet) 120 g Mosaic (Pellet) Hops	17.87	33.3%
120 g	Azacca (Pellet) 120 g Azacca (Pellet) Hops	19.08	33.3%
360 g / $ 0.00

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	14 - 21 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

View Count: 356
Brew Count: 0
Last Updated: 2018-10-12 06:21 UTC

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