Farmhouse in Vermont IPA

179.93 calories 15.96 g
Beer Stats
Method: BIAB
Style: Specialty IPA: Belgian IPA
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: (Per )
Carbs: (Per )
Created Sunday February 25th 2018
1.055
1.010
5.88%
98.26
5.05
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb American - Pale 2-Row7.5 lb Pale 2-Row 37 1.8 68.2%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 4.5%
1 lb Briess - Goldpils Vienna Malt1 lb Goldpils Vienna Malt 36.8 3.5 9.1%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose - (late addition) 42 0.5 9.1%
1 lb German - CaraHell1 lb CaraHell 34 11 9.1%
11 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 14 Boil 75 min 64.28 8%
1 oz Columbus1 oz Columbus Hops Pellet 14 Boil 5 min 12.26 8%
2 oz Citra2 oz Citra Hops Pellet 11 Whirlpool at 170 °F 15 min 9.56 16%
2 oz Columbus2 oz Columbus Hops Pellet 14 Whirlpool at 170 °F 15 min 12.16 16%
5.50 oz Citra5.5 oz Citra Hops Pellet 11 Dry Hop at 85 °F 5 days 44%
1 oz Columbus1 oz Columbus Hops Pellet 14 Boil 0 min 8%
12.5 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
4.75 gal Sparge 169 °F 15 min
3.75 gal Mash down to 152 Strike 165.7 °F 70 min
 
Yeast
White Labs - wlp518
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Low
Optimum Temp:
77 - 95 °F
Starter:
Yes
Fermentation Temp:
88 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 193 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Method: BIAB, Style: Specialty IPA: Belgian IPA, ABV 5.88%, IBU 98.26, SRM 5.05, Fermentables: (Pale 2-Row, Flaked Oats, Goldpils Vienna Malt, Corn Sugar - Dextrose, CaraHell) Hops: (Columbus, Citra)
View Count: 384
Brew Count: 1
Last Updated: 2020-03-12 18:21 UTC

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