Last Chance Imperial Stout
262 calories
24.9 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.70 oz |
Columbus0.7 oz Columbus Hops |
|
Pellet |
14.3 |
First Wort
|
0 min |
35.05 |
41.2% |
0.50 oz |
Warrior0.5 oz Warrior Hops |
|
Pellet |
14.7 |
Boil
|
60 min |
21.87 |
29.4% |
0.50 oz |
Columbus0.5 oz Columbus Hops |
|
Pellet |
14.3 |
Boil
|
25 min |
14.79 |
29.4% |
1.70 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1.20 oz |
Columbus (Pellet) 1.1999999972551 oz Columbus (Pellet) Hops |
|
49.84 |
70.6% |
0.50 oz |
Warrior (Pellet) 0.49999999885628 oz Warrior (Pellet) Hops |
|
21.87 |
29.4% |
1.70 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
24.8 qt |
|
Infusion |
-- |
152 °F |
60 min |
12 qt |
|
Sparge |
-- |
170 °F |
15 min |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 each |
whirfloc
|
|
Fining |
Boil |
5 min. |
5 tsp |
yeast nutrient
|
|
Other |
Boil |
5 min. |
Notes
My local home brew shop was closing down and I went the day before to see what was left. That's the reason I've got munich and abbey making up the base. Also the hop selection was limited so that's the reason for those choices.
Collected only 6.5 gallons of wort after giving the bag several good squeezes. Gravity numbers still matched predicted, 5 gallons of wort went into the fermentor.
22 grams of Nottingham Ale yeast rehydrated.
View Count: 617
Brew Count: 0
Last Updated: 2018-04-04 17:25 UTC