Maltasaur

Method: All Grain
Style: American Barleywine
Boil Time: 90 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 22 liters
Pre Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Gentlemalt
Calories: 352 calories (Per )
Carbs: 34.9 g (Per )

Created: Thursday February 22nd 2018

Original Gravity:

1.113

Final Gravity:

1.027

ABV (standard):

11.4%

IBU (tinseth):

86.3

SRM (morey):

33.4

Mash pH

n/a

Cost

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 kg	German - Pale Ale1 kg Pale Ale	39	2.3	9.5%
0.50 kg	Belgian - CaraVienne0.5 kg CaraVienne	34	20	4.7%
0.50 kg	Belgian - Aromatic0.5 kg Aromatic	33	38	4.7%
1 kg	Belgian - Special B1 kg Special B	34	115	9.5%
6 kg	German - Rye6 kg Rye	38	3.5	56.9%
0.30 kg	German - Abbey Malt0.3 kg Abbey Malt	33	17	2.8%
0.50 kg	German - Melanoidin0.5 kg Melanoidin	37	25	4.7%
0.75 kg	Maple Syrup0.75 kg Maple Syrup - (late boil kettle addition)	30	35	7.1%
10.55 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Columbus30 g Columbus Hops	Pellet	12.5	Boil	60 min	35.12	33.3%
30 g	Warrior30 g Warrior Hops	Pellet	14.7	Boil	90 min	44.19	33.3%
30 g	Columbus30 g Columbus Hops	Pellet	12.5	Boil	5 min	7	33.3%
90 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
60 g	Columbus (Pellet) 60 g Columbus (Pellet) Hops	42.12	66.6%
30 g	Warrior (Pellet) 30 g Warrior (Pellet) Hops	44.19	33.3%
90 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
17 L		Temperature	--	68 °C	60 min
17 L	MashOut	--	--	75 °C	10 min
Starting Mash Thickness: 1.7 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
50 g	Flacked Oak (burbon)		Spice	Primary	36 days
50 g	Flacked Oak (burbon)		Flavor	Secondary	21 days

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	17 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

500ml Maple syrup before boil, 250 ml Maple syrup in flame out. 50g Flacked Oaks for PF together with yeast. 50g Flaked Oaks for SF. PF 36 days 20C. SF 13 days - 17C, 8 days - 10C.

View Count: 692
Brew Count: 0
Last Updated: 2018-03-22 21:06 UTC

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