Maltasaur

352 calories 34.9 g
Beer Stats
Method: All Grain
Style: American Barleywine
Boil Time: 90 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 22 liters
Pre Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Gentlemalt
Calories: 352 calories (Per )
Carbs: 34.9 g (Per )
Created Thursday February 22nd 2018
1.113
1.027
11.4%
86.3
33.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg German - Pale Ale1 kg Pale Ale 39 2.3 9.5%
0.50 kg Belgian - CaraVienne0.5 kg CaraVienne 34 20 4.7%
0.50 kg Belgian - Aromatic0.5 kg Aromatic 33 38 4.7%
1 kg Belgian - Special B1 kg Special B 34 115 9.5%
6 kg German - Rye6 kg Rye 38 3.5 56.9%
0.30 kg German - Abbey Malt0.3 kg Abbey Malt 33 17 2.8%
0.50 kg German - Melanoidin0.5 kg Melanoidin 37 25 4.7%
0.75 kg Maple Syrup0.75 kg Maple Syrup - (late boil kettle addition) 30 35 7.1%
10.55 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Columbus30 g Columbus Hops Pellet 12.5 Boil 60 min 35.12 33.3%
30 g Warrior30 g Warrior Hops Pellet 14.7 Boil 90 min 44.19 33.3%
30 g Columbus30 g Columbus Hops Pellet 12.5 Boil 5 min 7 33.3%
90 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
17 L Temperature 68 °C 60 min
17 L MashOut -- 75 °C 10 min
Starting Mash Thickness: 1.7 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
50 g Flacked Oak (burbon) Spice Primary 36 days
50 g Flacked Oak (burbon) Flavor Secondary 21 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

500ml Maple syrup before boil, 250 ml Maple syrup in flame out. 50g Flacked Oaks for PF together with yeast. 50g Flaked Oaks for SF. PF 36 days 20C. SF 13 days - 17C, 8 days - 10C.

View Count: 442
Brew Count: 0
Last Updated: 2018-03-22 21:06 UTC

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