Silent Tripel

237 calories 22.2 g
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 18.9 liters (fermentor volume)
Pre Boil Size: 24.7 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Nicolas Marchildon
Calories: 237 calories (Per )
Carbs: 22.2 g (Per )
Created Thursday February 22nd 2018
1.077
1.016
8.1%
27.8
12.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.20 kg Pale Malt (2 Row) US5.2 kg Pale Malt (2 Row) US 36.3 3.94 82.4%
413 g Munich Light 10L (Gambrinus)413 g Munich Light 10L (Gambrinus) 36.8 21.67 6.5%
165 g Crystal Malt - 60L (Thomas Fawcett)165 g Crystal Malt - 60L (Thomas Fawcett) 34.2 118.2 2.6%
266 g Corn Sugar (Dextrose)266 g Corn Sugar (Dextrose) 46 0 4.2%
266 g Sugar, Table (Sucrose)266 g Sugar, Table (Sucrose) 46 1.97 4.2%
6,310 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
29.30 g Tettnang29.3 g Tettnang Hops Pellet 4.5 Boil 30 min 12.52 55.9%
8.90 g Magnum8.9 g Magnum Hops Pellet 14 Boil 30 min 11.83 17%
14.20 g Hallertauer Mittelfrueh14.2 g Hallertauer Mittelfrueh Hops Pellet 4 Boil 15 min 3.48 27.1%
52.40 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.1 L Mash In Infusion -- 65.6 °C 75 min
 
Yeast
White Labs - Abbey Ale Yeast WLP530
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Med-High
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
19.4 °C
Pitch Rate:
-
Trappist Ale
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
19.4 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: CO2       CO2 Level: 2.3 Volumes
"Silent Tripel" Belgian Tripel beer recipe by Nicolas Marchildon. All Grain, ABV 8.1%, IBU 27.83, SRM 12.37, Fermentables: (Pale Malt (2 Row) US, Munich Light 10L (Gambrinus), Crystal Malt - 60L (Thomas Fawcett), Corn Sugar (Dextrose), Sugar, Table (Sucrose)) Hops: (Tettnang, Magnum, Hallertauer Mittelfrueh)
View Count: 256
Brew Count: 0
Last Updated: 2018-02-23 15:54 UTC

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