Mango Habanero IPA

285 calories
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Boil Size: 7.5 gallons
Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Rating:
55

Share:
1.086
1.018
8.88%
98.09
8.55
5.69
Fermentables
Amount Fermentable PPG °L Bill %
15 lbAmerican - Pale 2-Row15 lb Pale 2-Row371.881.1%
2 lbAmerican - Caramel / Crystal 20L2 lb Caramel / Crystal 20L352010.8%
1 lbFlaked Wheat1 lb Flaked Wheat3425.4%
0.5 lbRolled Oats0.5 lb Rolled Oats332.22.7%
18.5 lb Total      
Hops
Amount Variety Type AA Use Time IBU
1.25 ozMagnum1.25 oz Magnum HopsPellet15Boil60 min57.62
1 ozCentennial1 oz Centennial HopsPellet10Boil30 min23.62
1.25 ozCentennial1.25 oz Centennial HopsPellet10Boil10 min13.93
1 ozCitra1 oz Citra HopsPellet11.1Boil1 min1.47
1 ozZythos1 oz Zythos HopsPellet11Boil1 min1.46
0.5 ozCentennial0.5 oz Centennial HopsPellet10Dry Hop0 days
1 ozCitra1 oz Citra HopsPellet10Dry Hop0 days
0.5 ozZythos0.5 oz Zythos HopsPellet11Dry Hop0 days
Mash Guidelines
Amount Description Type Temp Time
4 galStrike water at 160Infusion150 F60 min
5 galSparge170 F15 min
Other Ingredients
Amount Name Type Use Time
1 eachWhirlfloc Tab1 each Whirlfloc TabFiningBoil5 min.
44 ozPureed Frozen Mango44 oz Pureed Frozen MangoFlavorBoil5 min.
1 eachPureed Habanero Pepper1 each Pureed Habanero PepperFlavorBoil5 min.
32 ozOrganic Mango Juice32 oz Organic Mango JuiceFlavorSecondary0 min.
1 eachSliced Habanero Pepper1 each Sliced Habanero PepperFlavorSecondary0 min.
Yeast
Amount:
1
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Priming
Method: Corn Sugar       Amount: 4.6 oz / .66 C      
Target Water Profile: Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Notes
Add the pureed mango and habanero to the boil with about 5 minutes left. When transferring to the primary do NOT strain the wort.

One week in primary

Add mango juice, sliced habanero and dry hops when transferring to the secondary.

Two Weeks in secondary

OG 1.065
FG 1.009
ABV 7.35%

OG 1.080 - lots of sediment
FG 1.012
ABV 8.9%

Batch - San Diego Super Yeast - Very little pepper flavor or heat
OG 1.070
FG 1.010
ABV 7.9%

OG 1.084
FG 1.012
ABV 9.5%
View Count: 135888
Brew Count: 36
Last Updated: 2018-10-09 02:46 UTC

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