Mango Habanero IPA
285 calories
26.7 g
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1.25 oz |
Magnum1.25 oz Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
57.62 |
16.7% |
1 oz |
Centennial1 oz Centennial Hops |
|
Pellet |
10 |
Boil
|
30 min |
23.62 |
13.3% |
1.25 oz |
Centennial1.25 oz Centennial Hops |
|
Pellet |
10 |
Boil
|
10 min |
13.93 |
16.7% |
1 oz |
Citra1 oz Citra Hops |
|
Pellet |
11.1 |
Boil
|
1 min |
1.47 |
13.3% |
1 oz |
Zythos1 oz Zythos Hops |
|
Pellet |
11 |
Boil
|
1 min |
1.46 |
13.3% |
0.50 oz |
Centennial0.5 oz Centennial Hops |
|
Pellet |
10 |
Dry Hop
|
0 days |
|
6.7% |
1 oz |
Citra1 oz Citra Hops |
|
Pellet |
10 |
Dry Hop
|
0 days |
|
13.3% |
0.50 oz |
Zythos0.5 oz Zythos Hops |
|
Pellet |
11 |
Dry Hop
|
0 days |
|
6.7% |
7.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1.25 oz |
Magnum (Pellet) 1.2499999971407 oz Magnum (Pellet) Hops |
|
57.62 |
16.7% |
2.75 oz |
Centennial (Pellet) 2.7499999937096 oz Centennial (Pellet) Hops |
|
37.55 |
36.7% |
1 oz |
Citra (Pellet) 0.99999999771257 oz Citra (Pellet) Hops |
|
1.47 |
13.3% |
1.50 oz |
Zythos (Pellet) 1.4999999965689 oz Zythos (Pellet) Hops |
|
1.46 |
20% |
1 oz |
Citra (Pellet) 0.99999999771257 oz Citra (Pellet) Hops |
|
|
13.3% |
7.50 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4 gal |
Strike water at 160 |
Infusion |
-- |
150 °F |
60 min |
5 gal |
|
Sparge |
-- |
170 °F |
15 min |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 each |
Whirlfloc Tab
|
|
Fining |
Boil |
5 min. |
44 oz |
Pureed Frozen Mango
|
|
Flavor |
Boil |
5 min. |
1 each |
Pureed Habanero Pepper
|
|
Flavor |
Boil |
5 min. |
32 oz |
Organic Mango Juice
|
|
Flavor |
Secondary |
0 min. |
1 each |
Sliced Habanero Pepper
|
|
Flavor |
Secondary |
0 min. |
Priming
Method: Corn Sugar
Amount: 4.6 oz / .66 C
|
Target Water Profile
Balanced Profile
Notes
Add the pureed mango and habanero to the boil with about 5 minutes left. When transferring to the primary do NOT strain the wort.
One week in primary
Add mango juice, sliced habanero and dry hops when transferring to the secondary.
Two Weeks in secondary
OG 1.065
FG 1.009
ABV 7.35%
OG 1.080 - lots of sediment
FG 1.012
ABV 8.9%
Batch - San Diego Super Yeast - Very little pepper flavor or heat
OG 1.070
FG 1.010
ABV 7.9%
OG 1.084
FG 1.012
ABV 9.5%
View Count: 278143
Brew Count: 88
Last Updated: 2018-10-09 02:46 UTC