Belgian Tripel

262 calories 20.5 g
Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 90 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8.7 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Lewis
Calories: 262 calories (Per )
Carbs: 20.5 g (Per )
Created Wednesday February 14th 2018
1.080
1.011
9.1%
24.6
6.2
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb Belgian - Pilsner14 lb Pilsner 37 1.6 73.7%
3 lb German - Dark Wheat3 lb Dark Wheat 39 6.5 15.8%
2 lb Candi Syrup - Belgian Candi Syrup - Golden (5L)2 lb Belgian Candi Syrup - Golden (5L) - (late boil kettle addition) 32 5 10.5%
19 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 5.5 Boil 60 min 15.72 50%
0.50 oz Styrian Goldings0.5 oz Styrian Goldings Hops Pellet 5.5 Boil 30 min 6.04 25%
0.50 oz Styrian Goldings0.5 oz Styrian Goldings Hops Pellet 5.5 Boil 10 min 2.85 25%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
4.5 gal Infusion 122 °F 45 min
2 gal Decoction 147 °F 60 min
2 gal Decoction 162 °F 20 min
4.75 gal Sparge 170 °F 20 min
Starting Mash Thickness: 1 qt/lb
 
Yeast
Fermentis - Safbrew - Abbaye Yeast BE-256
Amount:
11 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
64 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 595 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"Belgian Tripel" Belgian Tripel beer recipe by Lewis. All Grain, ABV 9.06%, IBU 24.6, SRM 6.2, Fermentables: (Pilsner, Dark Wheat, Belgian Candi Syrup - Golden (5L)) Hops: (Styrian Goldings)
View Count: 467
Brew Count: 0
Last Updated: 2019-06-10 02:18 UTC

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