HefeWeizen

163 calories 18.8 g
Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 163 calories (Per )
Carbs: 18.8 g (Per )
Created Saturday February 10th 2018
1.049
1.015
4.45%
12.98
3.29
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb German - Pilsner5 lb Pilsner 38 1.6 47.6%
5.50 lb German - Wheat Malt5.5 lb Wheat Malt 37 2 52.4%
10.5 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Hallertau Hersbrucker0.75 oz Hallertau Hersbrucker Hops Pellet 4.1 Boil 60 min 10.45 60%
0.50 oz Hallertau Hersbrucker0.5 oz Hallertau Hersbrucker Hops Pellet 4.1 Boil 10 min 2.53 40%
1.25 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
13.3 qt Temperature 158 °F --
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
White Labs - Hefeweizen Ale Yeast WLP300
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
68 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Method: All Grain, Style: Weissbier, ABV 4.45%, IBU 12.98, SRM 3.29, Fermentables: (Pilsner, Wheat Malt) Hops: (Hallertau Hersbrucker)
View Count: 203
Brew Count: 0
Last Updated: 2018-02-10 19:05 UTC

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