18A - Blonde Ale - Centennial Blonde

132 calories 13.8 g
Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 30 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Source: gozer
Calories: 132 calories (Per )
Carbs: 13.8 g (Per )
Created Thursday February 8th 2018
1.043
1.011
4.26%
25.07
4.53
5.57
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4,300 g American - Pale 2-Row4300 g Pale 2-Row 37 1.8 89.6%
300 g German - Munich Light300 g Munich Light 37 6 6.3%
200 g Canadian - Honey Malt200 g Honey Malt 37 25 4.2%
4.8 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Centennial20 g Centennial Hops Pellet 7.5 First Wort 0 min 14.68 25%
60 g Centennial60 g Centennial Hops Pellet 7.5 Boil 5 min 10.39 75%
80 g / 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Arvada, Colorado 2015
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

OG recipe here, been around forever:
https://www.homebrewtalk.com/forum/threads/centennial-blonde-simple-4-all-grain-5-10-gall.42841/

This has slight mods:

  • munich instead of vienna and more of it (I don't think I would even taste 5% Vienna)
  • honey malt instead of c10 because I'm into honey malt these days
  • 2 additions of Centennial instead of 2 Cent, 2 Cascade. What the fuck, it's called CENTENNIAL BLONDE let's single hop this shit!
  • also more late hops because reasons
  • S04 instead of Nottingham because it's my house yeast and I like it better. They're both clean/dry English yeasts.
View Count: 467
Brew Count: 1
Last Updated: 2018-11-02 17:10 UTC

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