Negra Modelo Clone

167 calories 16.1 g
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.58 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Kevin G
Calories: 167 calories (Per )
Carbs: 16.1 g (Per )
Created Tuesday February 6th 2018
1.051
1.011
5.2%
34.6
10.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb US - Pale 2-Row8 lb Pale 2-Row 37 1.8 91.4%
6 oz Caramel / Crystal 60L6 oz Caramel / Crystal 60L 34 60 4.3%
4 oz American - Vienna4 oz Vienna 35 4 2.9%
2 oz American - Chocolate2 oz Chocolate 29 350 1.4%
140 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 15.73 50%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 60 min 18.87 50%
2 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Steeping -- 154 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
59 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"Negra Modelo Clone" No Profile Selected beer recipe by Kevin G. All Grain, ABV 5.24%, IBU 34.6, SRM 10.13, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Vienna, Chocolate) Hops: (Hallertau Mittelfruh, Tettnanger)
View Count: 383
Brew Count: 0
Last Updated: 2023-04-20 02:34 UTC

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