1879 William Younger No. 1
314 calories
42.4 g
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
65 g |
Cluster65 g Cluster Hops |
|
Pellet |
6.5 |
Boil
|
120 min |
77.13 |
43.6% |
41 g |
Spalt41 g Spalt Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
32.43 |
27.5% |
19 g |
Hallertau Mittelfruh19 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
30 min |
11.29 |
12.8% |
24 g |
East Kent Goldings24 g East Kent Goldings Hops |
|
Pellet |
5 |
Dry Hop
|
Day 3 |
|
16.1% |
149 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
20 L |
Saccharification Rest |
Infusion |
-- |
68 °C |
120 min |
|
Mash Out |
Temperature |
-- |
80 °C |
20 min |
11 L |
Batch Sparge |
Sparge |
-- |
80 °C |
20 min |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
8 g |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
1 hr. |
4 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
1 each |
Whirlflock
|
|
Fining |
Boil |
10 min. |
10 g |
JD oak stave chunks
|
|
Flavor |
Secondary |
364 days |
2 g |
Epsom Salt
|
|
Water Agt |
Mash |
1 hr. |
Priming
Amount: 65
CO2 Level: 1.7 Volumes |
Target Water Profile
Stonnington, Melbourne (Cardinia Reservoir)
Notes
Rest in secondary fermenter on oak for around 1 year. Bottle.
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Brew Count: 0
Last Updated: 2019-10-03 17:42 UTC