Kick the Pale Ale

Method: All Grain
Style: American Pale Ale
Boil Time: 45 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 147 calories (Per )
Carbs: 13.7 g (Per )

Created: Friday February 2nd 2018

Original Gravity:

1.045

Final Gravity:

1.009

ABV (standard):

4.7%

IBU (tinseth):

42.8

SRM (morey):

7.2

Mash pH

n/a

Cost

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	United Kingdom - Maris Otter Pale6 lb Maris Otter Pale	38	3.75	78.1%
0.68 lb	American - Caramel / Crystal 40L0.68 lb Caramel / Crystal 40L	34	40	8.9%
1 lb	American - White Wheat1 lb White Wheat	40	2.8	13%
7.68 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Magnum0.5 oz Magnum Hops	Pellet	14.5	Boil	45 min	26.79	18.2%
1 oz	Azacca1 oz Azacca Hops	Pellet	13.4	Whirlpool	5 min	9.56	36.4%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	4.8	Whirlpool	0 min	1.71	18.2%
0.75 oz	Centennial0.75 oz Centennial Hops	Pellet	8.9	Whirlpool	5 min	4.76	27.3%
2.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Magnum (Pellet)	26.79	18.2%
1 oz	Azacca (Pellet)	9.56	36.4%
0.50 oz	Cascade (Pellet)	1.71	18.2%
0.75 oz	Centennial (Pellet)	4.76	27.3%
2.75 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
10 qt	Infusion	--	155 °F	55 min
16 qt	Sparge	--	168 °F	10 min
Starting Mash Thickness: 1.333 qt/lb

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

View Count: 586
Brew Count: 1
Last Updated: 2018-02-03 19:37 UTC

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