005 - Sea Rose

123 calories 9.5 g
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Beer Stats
Method: All Grain
Style: Wild Specialty Beer
Boil Time: 90 min
Batch Size: 19 gallons (fermentor volume)
Pre Boil Size: 22 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Randy Daily/Sam Hoopes
Calories: 123 calories (Per )
Carbs: 9.5 g (Per )
Created Thursday February 1st 2018
1.038
1.005
4.3%
7.3
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb German - Pilsner12 lb Pilsner 38 1.6 47.1%
10 lb American - White Wheat10 lb White Wheat 40 2.8 39.2%
2.50 lb German - Acidulated Malt2.5 lb Acidulated Malt 27 3.4 9.8%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 3.9%
25.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 12.5 Boil 60 min 7.31 100%
0.50 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
49 qt Infusion -- 150 °F --
49.3 qt Fly Sparge -- 168 °F --
Starting Mash Thickness: 2 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Yeast Nutrient Other Boil 10 min.
 
Yeast
White Labs - Saccharomyces "Bruxellensis" Trois WLP644
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Low
Optimum Temp:
70 - 85 °F
Starter:
Yes
Fermentation Temp:
75 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
2.0 Tsp. Gypsum
3.9 Tsp.Calcium Chloride
1.2 Tsp. Baking Soda
5 drops Lactic Acid
Mash Chemistry and Brewing Water Calculator
 
Notes

Added 1 jar of tart cherry juice at kegging. This gave it a very light, tart cherry. I liked it, but might consider adding another half a jar.

Possibly Blackberries?

View Count: 511
Brew Count: 0
Last Updated: 2018-04-19 00:33 UTC

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