ULTRA PAIN KILLER PILLS

154 calories 17 g
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Beer Stats
Method: BIAB
Style: Kellerbier: Pale Kellerbier
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26.5 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Source: JOSH WEIKERT
Calories: 154 calories (Per )
Carbs: 17 g (Per )
Created Wednesday January 31st 2018
1.050
1.014
4.7%
38.2
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.90 kg German - Pilsner3.9 kg Pilsner 38 1.6 86.7%
0.55 kg New Zealand - Vienna Malt0.55 kg Vienna Malt 39.1 3.45 12.2%
0.05 kg German - CaraHell0.05 kg CaraHell 34 11 1.1%
4.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Santiam35 g Santiam Hops Pellet 6 Boil 60 min 29.74 41.2%
20 g Santiam20 g Santiam Hops Pellet 6 Boil 15 min 8.43 23.5%
30 g Ultra30 g Ultra Hops Pellet 4.5 Boil 0 min 35.3%
85 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Temperature -- 65 °C --
10 L Temperature -- 78 °C 10 min
 
Yeast
White Labs - Old Bavarian Lager Yeast WLP920
Amount:
1 Each
Cost:
Attenuation (avg):
69.5%
Flocculation:
Medium
Optimum Temp:
10 - 13 °C
Starter:
Yes
Fermentation Temp:
11 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 186 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.2 Volumes
"ULTRA PAIN KILLER PILLS" Kellerbier: Pale Kellerbier beer recipe by JOSH WEIKERT. BIAB, ABV 4.72%, IBU 38.17, SRM 3.61, Fermentables: (Pilsner, Vienna Malt, CaraHell) Hops: (Santiam, Ultra)
View Count: 620
Brew Count: 0
Last Updated: 2018-06-15 03:30 UTC

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