American IPA

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 37 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 55% (brew house)
Source: Daniel Caruso
Calories: 143 calories (Per )
Carbs: 13 g (Per )

Created: Monday January 29th 2018

Original Gravity:

1.047

Final Gravity:

1.009

ABV (standard):

4.9%

IBU (tinseth):

50.2

SRM (morey):

6.4

Mash pH

n/a

Cost

n/a

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
8 kg	United Kingdom - Maris Otter Pale8 kg Maris Otter Pale		38	3.75	100%
8 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Galena50 g Galena Hops	Pellet	12.5	Whirlpool at 97 °C	15 min	20.84	25%
100 g	Centennial100 g Centennial Hops	Pellet	8.8	Whirlpool at 97 °C	15 min	29.34	50%
50 g	Galena50 g Galena Hops	Pellet	12.5	Dry Hop	0 days		25%
200 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Galena (Pellet) 100 g Galena (Pellet) Hops	20.84	50%
100 g	Centennial (Pellet) 100 g Centennial (Pellet) Hops	29.34	50%
200 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
40 L		Infusion	--	74 °C	--
5 L		Temperature	--	80 °C	90 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

View Count: 219
Brew Count: 0
Last Updated: 2018-09-08 15:10 UTC

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