Two-Hearted Ale
244 calories
22.6 g
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2.40 oz |
Centennial2.4 oz Centennial Hops |
|
Pellet |
10 |
Boil
|
45 min |
37.83 |
20.3% |
2.40 oz |
Centennial2.4 oz Centennial Hops |
|
Pellet |
10 |
Boil
|
30 min |
31.67 |
20.3% |
7 oz |
Centennial7 oz Centennial Hops |
|
Pellet |
10 |
Dry Hop
|
7 days |
|
59.3% |
11.80 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
11.80 oz |
Centennial (Pellet) 11.799999973008 oz Centennial (Pellet) Hops |
|
69.5 |
99.9% |
11.80 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
9 gal |
|
Infusion |
-- |
150 °F |
-- |
5 gal |
|
Infusion |
-- |
212 °F |
10 min |
|
|
Sparge |
-- |
175 °F |
10 min |
Starting Mash Thickness:
1.25 qt/lb
|
Target Water Profile
Balanced Profile
Notes
Use 4.5 gallons carbon filtered water, adjusted with 4 grams gypsum. Step Mash: 45 Minutes at 150F, ramp to 170F over 15 minutes (2.5 gallons boiling water), rest for 10 minutes at 170F. Collect 6.6 gallon, sparging with 175F water. Boil vigorously for 75 minute, hopping accordingly. Whirlpool and allow to settle for 15 minutes. Chill wort to 64F. Aerate wort and pitch yeast. Ferment warm 68-70F. Dry hop one week into fermentation. Allow beer to stay warm with hops for a week. Rack beer, crash cool, and cold age for a week.
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Last Updated: 2018-10-10 14:37 UTC