"Grit N Grind for All Mankind" Coffee Milk Stout
248 calories
28.8 g
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.30 oz |
Apollo0.3 oz Apollo Hops |
|
Pellet |
20 |
Boil
|
60 min |
18.28 |
23.1% |
1 oz |
East Kent Goldings1 oz East Kent Goldings Hops |
|
Pellet |
5 |
Whirlpool
|
10 min |
6.81 |
76.9% |
1.30 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.30 oz |
Apollo (Pellet) 0.29999999931377 oz Apollo (Pellet) Hops |
|
18.28 |
23.1% |
1 oz |
East Kent Goldings (Pellet) 0.99999999771257 oz East Kent Goldings (Pellet) Hops |
|
6.81 |
76.9% |
1.30 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
5.94 gal |
|
Strike |
162 °F |
152 °F |
60 min |
|
|
Infusion |
152 °F |
152 °F |
60 min |
4.28 gal |
|
Sparge |
170 °F |
170 °F |
10 min |
Starting Mash Thickness:
1.6 qt/lb
Starting Grain Temp:
68 °F |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 each |
Whirlfloc
|
|
Fining |
Boil |
15 min. |
2 g |
Yeast nutrient
|
|
Other |
Boil |
15 min. |
0.50 lb |
Ugly Mug Saving Grace Coffee Cold Steeped
|
|
Spice |
Secondary |
7 days |
7 g |
Gypsum
|
|
Water Agt |
Sparge |
1 hr. |
10 g |
Salt
|
|
Water Agt |
Sparge |
1 hr. |
2 tsp |
Lactic acid
|
|
Water Agt |
Mash |
0 min. |
Priming
Method: co2
Amount: 9.74 psi
Temp: 44 °F
CO2 Level: 2.1 Volumes |
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Notes
Add lactose in sanitized water, add to secondary along with coffee, rack beer onto it and let sit for 7 days. Coffee mellows out with time 2 weeks to 2 months.
Edit: recent 2018 1st place, Spiced Beer category, BJCP event Memphis Extravaganza!
Proof: http://bluffcitybrewers.brewcomp.com/
4/8/2021: updated recipe for all grain usage. Dial in losses for your equipment
Award Winning Recipe
View Count: 1965
Brew Count: 0
Last Updated: 2021-04-12 19:55 UTC