This One's For Barry - Beer Recipe - Brewer's Friend

This One's For Barry

198 calories 19.8 g
Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 198 calories (Per )
Carbs: 19.8 g (Per )
Created: Thursday January 18th 2018
1.060
1.014
6.1%
47.3
12.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 85.1%
8 oz German - CaraHell8 oz CaraHell 34 11 4.3%
8 oz American - Caramel / Crystal 40L8 oz Caramel / Crystal 40L 34 40 4.3%
8 oz Flaked Barley8 oz Flaked Barley 32 2.2 4.3%
4 oz United Kingdom - Pale Chocolate4 oz Pale Chocolate 33 207 2.1%
188 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Northern Brewer28 g Northern Brewer Hops Pellet 7.8 Boil 45 min 25.83 25%
14 g Cascade14 g Cascade Hops Pellet 7 Boil 20 min 7.65 12.5%
14 g Northern Brewer14 g Northern Brewer Hops Pellet 7.8 Boil 20 min 8.52 12.5%
14 g Cascade14 g Cascade Hops Pellet 7 Boil 5 min 2.52 12.5%
14 g Northern Brewer14 g Northern Brewer Hops Pellet 7.8 Boil 5 min 2.8 12.5%
28 g Cascade28 g Cascade Hops Pellet 7 Dry Hop 5 days 25%
112 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 153 °F --
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 307 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"This One's For Barry" American Amber Ale beer recipe by Feral Paws II. All Grain, ABV 6.05%, IBU 47.32, SRM 12.07, Fermentables: (Maris Otter Pale, CaraHell, Caramel / Crystal 40L, Flaked Barley, Pale Chocolate) Hops: (Northern Brewer, Cascade)
View Count: 432
Brew Count: 0
Last Updated: 2019-09-17 17:14 UTC

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