West Coast IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 14.5 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 216 calories (Per )
Carbs: 19.1 g (Per )

Created Friday January 12th 2018

Original Gravity:

17.2 °P

Final Gravity:

3.3 °P

ABV (standard):

7.6%

IBU (tinseth):

81.7

SRM (daniels):

10.8

Mash pH

n/a

Cost

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 kg	United Kingdom - Maris Otter Pale6 kg Maris Otter Pale	38	3.75	80%
1 kg	American - Pilsner1 kg Pilsner	37	1.8	13.3%
0.50 kg	Belgian - Biscuit0.5 kg Biscuit	35	23	6.7%
7.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12 g	Citra12 g Citra Hops	Pellet	13.1	Boil	60 min	14.72	4%
12 g	Mosaic12 g Mosaic Hops	Pellet	11.3	Boil	60 min	12.7	4%
12 g	Simcoe12 g Simcoe Hops	Pellet	13.6	Boil	60 min	15.29	4%
38 g	Citra38 g Citra Hops	Pellet	13.1	Boil	1 min	2.01	12.7%
38 g	Mosaic38 g Mosaic Hops	Pellet	11.3	Boil	1 min	1.73	12.7%
38 g	Simcoe38 g Simcoe Hops	Pellet	13.6	Boil	1 min	2.09	12.7%
12 g	Centennial12 g Centennial Hops	Pellet	10	Boil	60 min	11.24	4%
12 g	Cascade12 g Cascade Hops	Pellet	7	Boil	60 min	7.87	4%
12 g	Amarillo12 g Amarillo Hops	Pellet	8.6	Boil	60 min	9.67	4%
38 g	Centennial38 g Centennial Hops	Pellet	10	Boil	1 min	1.53	12.7%
38 g	Amarillo38 g Amarillo Hops	Pellet	8.6	Boil	1 min	1.32	12.7%
38 g	Centennial38 g Centennial Hops	Pellet	10	Boil	1 min	1.53	12.7%
300 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
50 g	Citra (Pellet) 50 g Citra (Pellet) Hops	16.73	16.7%
50 g	Mosaic (Pellet) 50 g Mosaic (Pellet) Hops	14.43	16.7%
50 g	Simcoe (Pellet) 50 g Simcoe (Pellet) Hops	17.38	16.7%
88 g	Centennial (Pellet) 88 g Centennial (Pellet) Hops	14.3	29.4%
12 g	Cascade (Pellet) 12 g Cascade (Pellet) Hops	7.87	4%
50 g	Amarillo (Pellet) 50 g Amarillo (Pellet) Hops	10.99	16.7%
300 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	Temperature	--	67 °C	60 min
	Temperature	--	78 °C	5 min
Starting Mash Thickness: 3.5 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 151 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

View Count: 646
Brew Count: 0
Last Updated: 2019-07-29 23:54 UTC

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