Gewurtztraminer Pyment - Beer Recipe - Brewer's Friend

Gewurtztraminer Pyment

326 calories 15.8 g
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Beer Stats
Method: Extract
Style: Pyment (Grape Melomel)
Boil Time: 0 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 1.201 (recipe based estimate)
Efficiency: 0% (steeping grains only)
Source: Doc
Calories: 326 calories (Per )
Carbs: 15.8 g (Per )
Created: Friday January 12th 2018
1.101
1.001
14.2%
0.0
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Honey7 lb Honey 42 2 74.9%
2.35 lb Cane Sugar2.35 lb Cane Sugar 46 0 25.1%
9.35 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 qt Gewurtztraminer Juice Other Primary --
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
Fermentation Temp:
69 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
 
Notes

Vintner's Harvest AW4 yeast for German whites 1 pkt used.
Fructose of Gewurtz juice entered as equiv amt of Cane sugar

View Count: 1871
Brew Count: 1
Last Updated: 2018-01-26 06:36 UTC

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