Hefeweizen

125.66 calories 13.54 g
Beer Stats
Method: BIAB
Style: Weissbier
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 10 minute extended hop boil time
Calories: (Per )
Carbs: (Per )
Created Sunday January 7th 2018
1.041
1.011
4%
11.12
3.06
5.76
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.36 kg American - Pale 2-Row4.36 kg Pale 2-Row 37 1.8 100%
4.36 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops Pellet 3 Boil 60 min 11.12 100%
30 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Infusion 64.4 °C 60 min
 
Yeast
Coopers Ale
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
20 - 27 °C
Starter:
No
Fermentation Temp:
11 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 353 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Ashbeck
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: BIAB, Style: Weissbier, ABV 4%, IBU 11.12, SRM 3.06, Fermentables: (Pale 2-Row) Hops: (Hallertau Mittelfruh)
View Count: 217
Brew Count: 0
Last Updated: 2019-09-15 21:03 UTC

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