Citra mosaic session

133.76 calories 12.56 g
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 300 liters (fermentor volume)
Pre Boil Size: 300 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: (Per )
Carbs: (Per )
Created Saturday January 6th 2018
1.044
1.009
4.62%
7.19
5.45
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
54 kg United Kingdom - Maris Otter Pale54 kg Maris Otter Pale 38 3.75 96.4%
2 kg United Kingdom - Cara Malt2 kg Cara Malt 35 17.5 3.6%
56 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
350 g Cascade350 g Cascade Hops Leaf/Whole 7 Boil 10 min 7.19 100%
350 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
-- 66 °C 60 min
Starting Mash Thickness: 2.5 L/kg
 
Yeast
White Labs - Abbey Ale Yeast WLP530
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Med-High
Optimum Temp:
19 - 22 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
Method: All Grain, Style: American IPA, ABV 4.62%, IBU 7.19, SRM 5.45, Fermentables: (Maris Otter Pale, Cara Malt) Hops: (Cascade)
View Count: 365
Brew Count: 1
Last Updated: 2018-01-06 13:47 UTC

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