Cali Creamin' Clone

165 calories 16.7 g
Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Mitch Wineman
Calories: 165 calories (Per )
Carbs: 16.7 g (Per )
Created Thursday January 4th 2018
1.050
1.012
4.9%
20.1
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pale 2-Row6 lb Pale 2-Row 37 1.8 60%
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 10 10%
1 lb Flaked Corn1 lb Flaked Corn 40 0.5 10%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 5%
0.50 lb Canadian - Honey Malt0.5 lb Honey Malt 37 25 5%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 10%
10 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Warrior0.25 oz Warrior Hops Pellet 16 Boil 60 min 15.6 55.6%
0.20 oz Warrior0.2 oz Warrior Hops Pellet 16 Boil 10 min 4.53 44.4%
0.45 oz / 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Cali Creamin' Clone" Cream Ale beer recipe by Mitch Wineman. All Grain, ABV 4.9%, IBU 20.13, SRM 5.51, Fermentables: (Pale 2-Row, Caramel / Crystal 10L, Flaked Corn, Carapils (Dextrine Malt), Honey Malt, Flaked Oats) Hops: (Warrior)
View Count: 3088
Brew Count: 0
Last Updated: 2018-01-04 17:08 UTC

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