Blackhorse Special

135 calories 14.7 g
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Beer Stats
Method: Extract
Style: Special/Best/Premium Bitter
Boil Time: 90 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Richard Vodden
Calories: 135 calories (Per )
Carbs: 14.7 g (Per )
Created Thursday January 4th 2018
1.044
1.012
4.2%
49.2
7.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Liquid Malt Extract - Light1.5 kg Liquid Malt Extract - Light 35 4 99.1%
1.50 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.01 kg United Kingdom - Black Patent0.013 kg Black Patent 27 525 0.9%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13 g Fuggles13 g Fuggles Hops Leaf/Whole 4.5 Boil 90 min 15.25 33.3%
13 g Challenger13 g Challenger Hops Leaf/Whole 8.5 Boil 90 min 28.8 33.3%
13 g Fuggles13 g Fuggles Hops Leaf/Whole 4.5 Boil 10 min 5.17 33.3%
39 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Irish Moss Fining Boil 10 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 50 g       Temp: 20 °C       CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Blackhorse Special" Special/Best/Premium Bitter beer recipe by Richard Vodden. Extract, ABV 4.15%, IBU 49.22, SRM 7.59, Fermentables: (Liquid Malt Extract - Light) Steeping Grains: (Black Patent) Hops: (Fuggles, Challenger) Other: (Irish Moss)
View Count: 134
Brew Count: 2
Last Updated: 2021-11-24 20:12 UTC

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