Citradelic Clone

185 calories 18.4 g
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Great Fermentations
Calories: 185 calories (Per )
Carbs: 18.4 g (Per )
Created Wednesday January 3rd 2018
1.056
1.013
5.69%
63.63
8.11
5.64
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.15 lb American - Pale Ale12.15 lb Pale Ale 37 3.5 95.7%
0.55 lb American - Caramel / Crystal 30L0.55 lb Caramel / Crystal 30L 34 30 4.3%
12.7 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Nugget0.5 oz Nugget Hops Pellet 14 Boil 60 min 29.78 11.1%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Whirlpool 30 min 9.74 11.1%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Whirlpool 30 min 8.24 11.1%
0.50 oz Mandarina Bavaria0.5 oz Mandarina Bavaria Hops Pellet 8.5 Whirlpool 30 min 6.37 11.1%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Whirlpool 30 min 9.51 11.1%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 7 days 22.2%
1 oz Mandarina Bavaria1 oz Mandarina Bavaria Hops Pellet 8.5 Dry Hop 7 days 22.2%
4.5 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Infusion 153 °F 60 min
Starting Mash Thickness: 1.2 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Grapefruit peel Flavor Boil 10 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 196 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Auckland Waitakere 2015/2016
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
11 3 14 24 18 21
1 Cambden tablet added to 10 gallons tap water for chlorine and chloramine elimination. Allowed to sit overnight. Added 3 Tbsp Gypsum based on local water profile.
Mash Chemistry and Brewing Water Calculator
Author: Great Fermentations, Method: All Grain, Style: American IPA, ABV 5.69%, IBU 63.63, SRM 8.11, Fermentables: (Pale Ale, Caramel / Crystal 30L) Hops: (Nugget, Chinook, Citra, Mandarina Bavaria, Simcoe) Other: (Grapefruit peel)
View Count: 336
Brew Count: 2
Last Updated: 2018-10-20 22:37 UTC

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